Product Description
Material: * Cast Iron Pan, Wooden Handle * Dimension: * Pan: 8 x 7-3/8
x 1-1/8in H * Hemispherical mold: 1-3/4in Dia x 1 in Depth * Handle:
5-1/2in Long * Overall Length: 14-1/4in L * Takoyaki (literally fried or
baked octopus) is a popular Japanese dumpling made of batter, diced
octopus, tempura scraps (tenkasu), pickled ginger, konnyaku, and green
onion, topped with okonomiyaki sauce, green laver, mayonnaise, and
katsuobushi (fish shavings), originating from Osaka. * Takoyaki Recipes:
* Ingredients(4 Servings): * 1 2/3 cup flour * 2 1/2 cup dashi soup * 2
eggs * 1/2 lb. boiled octopus, cut into bite-size pieces * 1/4 cup
chopped green onion * 1/4 cup dried sakura ebi (red shrimp) * 1/4 cup
chopped pickled red ginger * For toppings: * katsuobushi (dried bonito
flakes) * aonori (green seaweed powder) * Worcestershire sauce or
takoyaki sauce * mayonnaise * Preparation: * Mix flour,dashi soup, and
eggs in a bowl to make batter. * Thickness of the batter should be like
potage soup. * Put oil inside cups of a takoyaki grill pan. * Pour
batter into the cups to the full. * Put octopus, red ginger, and green
onion in each hole. * Grill takoyaki balls, turning with a pick. * When
takoyaki become rounds and brown, remove them from the pan and place in a
plate. * Put sauce and mayonnaise on takoyaki and sprinkle bonito
flakes and aonori on the top.
Product Details
- Shipping Weight: 4 pounds (View shipping rates and policies)
- ASIN: B001DQDDF4
- Item model number: TBT1
- Average Customer Review: 5.0 out of 5 stars See all reviews (4 customer reviews)
- Amazon Best Sellers Rank: #6,912 in Kitchen & Dining
Product Features
- Cast Iron Takoyaki Stuffed Mushroom Pan Maker 12 Molds
No comments:
Post a Comment