Product Description
makes up to 24 pieces of takoyaki * Each measuring about 1-1/2 inches
across * Material: Cast Iron * Dimension: 12-1/4 in x 7-3/4in x 1-1/4 in
H * Net Weight: 5 lbs 10 oz * Takoyaki (literally fried or baked
octopus) is a popular Japanese dumpling made of batter, diced octopus,
tempura scraps (tenkasu), pickled ginger, konnyaku, and green onion,
topped with okonomiyaki sauce, green laver, mayonnaise, and katsuobushi
(fish shavings), originating from Osaka. * Takoyaki Recipes: *
Ingredients(4 Servings): * 1 2/3 cup flour * 2 1/2 cup dashi soup * 2
eggs * 1/2 lb. boiled octopus, cut into bite-size pieces * 1/4 cup
chopped green onion * 1/4 cup dried sakura ebi (red shrimp) * 1/4 cup
chopped pickled red ginger * For toppings: * katsuobushi (dried bonito
flakes) * aonori (green seaweed powder) * Worcestershire sauce or
takoyaki sauce * mayonnaise * Preparation: * Mix flour,dashi soup, and
eggs in a bowl to make batter. * Thickness of the batter should be like
potage soup. * Put oil inside cups of a takoyaki grill pan. * Pour
batter into the cups to the full. * Put octopus, red ginger, and green
onion in each hole. * Grill takoyaki balls, turning with a pick. * When
takoyaki become rounds and brown, remove them from the pan and place in a
plate. * Put sauce and mayonnaise on takoyaki and sprinkle bonito
flakes and aonori on the top.
Product Details
- Item Weight: 6.1 pounds
- Shipping Weight: 6.1 pounds (View shipping rates and policies)
- ASIN: B0042J0DJS
- Average Customer Review: Be the first to review this item
- Amazon Best Sellers Rank: #45,984 in Kitchen & Dining
Product Features
- Cast Iron Takoyaki Stuffed Mushroom Pan Maker 24 Molds
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