Product Description
makes up to 16 pieces of takoyaki * Each measuring about 1-3/4 inches
across * Material: Cast Iron * Dimension: 10 in x 8-1/4in x 1-3/4 in H *
Net Weight: 4 lbs * Takoyaki (literally fried or baked octopus) is a
popular Japanese dumpling made of batter, diced octopus, tempura scraps
(tenkasu), pickled ginger, konnyaku, and green onion, topped with
okonomiyaki sauce, green laver, mayonnaise, and katsuobushi (fish
shavings), originating from Osaka. * Takoyaki Recipes: * Ingredients(4
Servings): * 1 2/3 cup flour * 2 1/2 cup dashi soup * 2 eggs * 1/2 lb.
boiled octopus, cut into bite-size pieces * 1/4 cup chopped green onion *
1/4 cup dried sakura ebi (red shrimp) * 1/4 cup chopped pickled red
ginger * For toppings: * katsuobushi (dried bonito flakes) * aonori
(green seaweed powder) * Worcestershire sauce or takoyaki sauce *
mayonnaise * Preparation: * Mix flour,dashi soup, and eggs in a bowl to
make batter. * Thickness of the batter should be like potage soup. * Put
oil inside cups of a takoyaki grill pan. * Pour batter into the cups to
the full. * Put octopus, red ginger, and green onion in each hole. *
Grill takoyaki balls, turning with a pick. * When takoyaki become rounds
and brown, remove them from the pan and place in a plate. * Put sauce
and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the
top.
Product Details
- Item Weight: 4.5 pounds
- Shipping Weight: 4.5 pounds (View shipping rates and policies)
- ASIN: B0042IUDYY
- Average Customer Review: 4.5 out of 5 stars See all reviews (2 customer reviews)
- Amazon Best Sellers Rank: #26,615 in Kitchen & Dining
Product Features
- Cast Iron Takoyaki Stuffed Mushroom Pan Maker 16 Molds
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