Wednesday, January 18, 2012

Takoyaki Pan, Non Stick #K7088

by Penguin


Product Description

NEW!! Non stick takoyaki pan to make up to 14 takoyaki at one time! New non stick pan uses less oil for healthier cooking and less mess! This takoyaki pan is 8 inches in diameter and includes a simple takoyaki recipe. Each cup measures 1 5/8 inches in diameter. You can substitute shrimp, ham, cheese, bacon or a variety of fillings instead of the Tako/octopus! Have FUN!!! 
 
 

Product Details


Product Features

  • Non stick pan for easier cooking!
  • Cooks up to 14 takoyaki at once
  • Easy takoyaki recipe included
  • 8 inches in diameter, each cup is 1 5/8 inches in diameter
  • Use ham, shrimp, cheese or a variety of fillings instead of tako/octopus!

 




Large Takoyaki Pan, 24 hole #TBT3

by House of Rice


Product Description

Heavy iron takoyaki pan to make the Japanese style octopus "hot cakes" in your own home! The takoyaki pan measures 12 inches by 8 and is made of heavy cast iron. It comes with a simple takoyaki recipe, an oil brush and a turning pick. This large size takoyaki pan makes up to 24 pieces of takoyaki at a time, each measuring about 1 5/8 inches across. 
 

Product Details


Product Features

  • Large sized takoyaki pan can make 24 at a time!
  • Complete with turning pick and oil brush
  • Includes a simple takoyaki recipe
  • Heavy cast iron will last a lifetime!
  • You can use shrimp or other meat fillings, too!

 

Takoyaki Pan 24 Molds #TBT3

by JapanBargain


Product Description

makes up to 24 pieces of takoyaki * Each measuring about 1-1/2 inches across * Material: Cast Iron * Dimension: 12-1/4 in x 7-3/4in x 1-1/4 in H * Net Weight: 5 lbs 10 oz * Takoyaki (literally fried or baked octopus) is a popular Japanese dumpling made of batter, diced octopus, tempura scraps (tenkasu), pickled ginger, konnyaku, and green onion, topped with okonomiyaki sauce, green laver, mayonnaise, and katsuobushi (fish shavings), originating from Osaka. * Takoyaki Recipes: * Ingredients(4 Servings): * 1 2/3 cup flour * 2 1/2 cup dashi soup * 2 eggs * 1/2 lb. boiled octopus, cut into bite-size pieces * 1/4 cup chopped green onion * 1/4 cup dried sakura ebi (red shrimp) * 1/4 cup chopped pickled red ginger * For toppings: * katsuobushi (dried bonito flakes) * aonori (green seaweed powder) * Worcestershire sauce or takoyaki sauce * mayonnaise * Preparation: * Mix flour,dashi soup, and eggs in a bowl to make batter. * Thickness of the batter should be like potage soup. * Put oil inside cups of a takoyaki grill pan. * Pour batter into the cups to the full. * Put octopus, red ginger, and green onion in each hole. * Grill takoyaki balls, turning with a pick. * When takoyaki become rounds and brown, remove them from the pan and place in a plate. * Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top.


Product Details


Product Features

  • Cast Iron Takoyaki Stuffed Mushroom Pan Maker 24 Molds



Takoyaki Pan 16 Molds #TBT2

by JapanBargain



Product Description

makes up to 16 pieces of takoyaki * Each measuring about 1-3/4 inches across * Material: Cast Iron * Dimension: 10 in x 8-1/4in x 1-3/4 in H * Net Weight: 4 lbs * Takoyaki (literally fried or baked octopus) is a popular Japanese dumpling made of batter, diced octopus, tempura scraps (tenkasu), pickled ginger, konnyaku, and green onion, topped with okonomiyaki sauce, green laver, mayonnaise, and katsuobushi (fish shavings), originating from Osaka. * Takoyaki Recipes: * Ingredients(4 Servings): * 1 2/3 cup flour * 2 1/2 cup dashi soup * 2 eggs * 1/2 lb. boiled octopus, cut into bite-size pieces * 1/4 cup chopped green onion * 1/4 cup dried sakura ebi (red shrimp) * 1/4 cup chopped pickled red ginger * For toppings: * katsuobushi (dried bonito flakes) * aonori (green seaweed powder) * Worcestershire sauce or takoyaki sauce * mayonnaise * Preparation: * Mix flour,dashi soup, and eggs in a bowl to make batter. * Thickness of the batter should be like potage soup. * Put oil inside cups of a takoyaki grill pan. * Pour batter into the cups to the full. * Put octopus, red ginger, and green onion in each hole. * Grill takoyaki balls, turning with a pick. * When takoyaki become rounds and brown, remove them from the pan and place in a plate. * Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top. 
 
 

Product Details


Product Features

  • Cast Iron Takoyaki Stuffed Mushroom Pan Maker 16 Molds

 

Takoyaki Pan #H5180

by eKitron


Product Description

This iron takoyaki pan measures 7 inches across and has one wooden handle. This takoyaki pan makes up to 12 pieces of takoyaki (octopus fritters) at a time, each measuring about 1 3/4 inches across. Simple recipe and turning pick are also included


Product Details


Product Features

  • Takoyaki recipe included!
  • Takoyaki pick included!
  • Make this delicacy yourself!
  • Heavy cast iron will last a lifetime!

Takoyaki Pan w/ Handle 12 Molds #TBT1

by Japan Bargain


Product Description

Material: * Cast Iron Pan, Wooden Handle * Dimension: * Pan: 8 x 7-3/8 x 1-1/8in H * Hemispherical mold: 1-3/4in Dia x 1 in Depth * Handle: 5-1/2in Long * Overall Length: 14-1/4in L * Takoyaki (literally fried or baked octopus) is a popular Japanese dumpling made of batter, diced octopus, tempura scraps (tenkasu), pickled ginger, konnyaku, and green onion, topped with okonomiyaki sauce, green laver, mayonnaise, and katsuobushi (fish shavings), originating from Osaka. * Takoyaki Recipes: * Ingredients(4 Servings): * 1 2/3 cup flour * 2 1/2 cup dashi soup * 2 eggs * 1/2 lb. boiled octopus, cut into bite-size pieces * 1/4 cup chopped green onion * 1/4 cup dried sakura ebi (red shrimp) * 1/4 cup chopped pickled red ginger * For toppings: * katsuobushi (dried bonito flakes) * aonori (green seaweed powder) * Worcestershire sauce or takoyaki sauce * mayonnaise * Preparation: * Mix flour,dashi soup, and eggs in a bowl to make batter. * Thickness of the batter should be like potage soup. * Put oil inside cups of a takoyaki grill pan. * Pour batter into the cups to the full. * Put octopus, red ginger, and green onion in each hole. * Grill takoyaki balls, turning with a pick. * When takoyaki become rounds and brown, remove them from the pan and place in a plate. * Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top. 
 
 

Product Details


Product Features

  • Cast Iron Takoyaki Stuffed Mushroom Pan Maker 12 Molds